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Curried stone crab claws with marmalade dipping sauce
Curried stone crab claws with marmalade dipping sauceI found the shells a bit hard to crack. I did better with a small hammer and a light touch than I did with a nut cracker. A bit of work, but a...
View ArticleJack Fry’s crab browns
1 1/2 loaves sliced, firm whole wheat bread 1/2 cup melted butter, approximately, for brushing toast 1 container lump crabmeat, cleaned of cartilage 3 tablespoons butter 3 tablespoons flour 1 cup milk...
View ArticleLynn’s Paradise Café’s crab queso
1 pound shredded or diced Velveeta 1 to 1 1/2 cups whipping cream 1 cup breakfast salsa (recipe below) 2 ounces ( cup) roasted redpeppers 8 ounces (1 cup) cooked crabmeat Mix together all ingredients...
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Lynn’s Paradise Café’s breakfast salsa and crab queso
If you are a bereft fan, search for archive recipes from Lynn’s Paradise Cafe on the C-J Recipe Blog; the link to it is at www.courier-journal.com/food. For the breakfast salsa: · 28-ounce can...
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Spicy crab and kai-lan in preserved lemon butter sauce with rice noodles
Kai-lan is an Asian relative of broccoli. Rhona Kamar uses the leaves from the farm’s broccoli plants, which are usually discarded. They can be used just like collards or kale, which can be...
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